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men000097_Savoy Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> MENU. <br> <br> <br> Hors d'Œuvre <br> Melon. <br> Potage de Sauté. <br> Poule-au-Pot. <br> Timbale de Sole Savoy. <br> Filet de Bœuf Richelieu. <br> Raviolis de Foie-Gras à la Lucullus. <br> Caneton de Rouen aux Petit Pois. <br> Grouse en Salmis. <br> Salade. <br> <br> <br> Page 3 <br> <br> <br> Fonds d’Artichauts, Sauce Mousseline. <br> Madeleine Glacée. <br> Gâteau Millefeuilles. <br> Fruits. <br> <br> <br> VINS <br> <br> <br> Dry Pale Sherry. <br> Zeltinger. <br> St. Julien, 1887. <br> Pommery & Greno, 1892, Ex. Dry. <br> Piper Heidsieck, 1892, Très Sec. <br> Old Crusted Port. <br> Grandes Liqueurs. <br>