Information
Date
1891-05-24
Description
Menu insert: Wine lists Restaurant: Hotel Continental (London, England) Location: London, England
Digital ID
men000072
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I agree.men000072. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1d795s8n
French
MENU <br> <br> <br> Hors d'Œuvre à la Russe. <br> Potage Tortue clair. <br> Potage Germiny. <br> Filets de Soles à la Comtesse. <br> Suprême de Canton à la Cumberland. <br> Baron de Pré-Salé à la Moutaign. <br> Petits Pois à la Française. <br> Sorbet au Vin du Rhin. <br> Poulardes du Mans Nunquées d’Ortolans. <br> Salade Romeo. <br> Asperges d'Argenteuil, Sauce Mousseline. <br> Timbales glacées à la De Restké. <br> Gauffres Parisiennes. <br> Bateau Aradéinne. <br> Fontning Meyerbeer. <br> Dessert. <br> Café. <br> Hôtel Continental, London, Le 24 Mai, 1891. <br> <br> <br> VINS <br> <br> <br> Amontillado. <br> Marcobrunn Cabine, Ier Crú, 1868. <br> Moët & Chandon, 1884 (Curvée 1714.) <br> Mouton Rothschild, 1875. <br> <br> <br> Southwood, 96, Regent Street, W. <br>