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men000002_The Monico, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> <br> <br> VINS. <br> Amontillado <br> Moselblümchen, 1874 <br> Ayala, Extra Dry, 1889 <br> Pol Roger, 1889 <br> Château Léoville Lascases, 1868. <br> Port Dow’s, mise en bouteille 1870 <br> Grand champagne Monico. 1858 <br> Liqueurs diberses <br> <br> <br> <br> <br> MENU <br> Hors d’œurve variés <br> La tortue claire des Indes <br> La crème Lavallière <br> Le tourbotin garni, sauce Tauterne <br> Les petits rougets à la Grenobloise <br> La mousse de jambon à la Cumberland <br> Les poulardes de la Bresse pochées à la Valencienne <br> La selle de mouton d’Ecosse à la Mozart. <br> Les Grouse bardées à la broche <br> Salade de saison <br> Soufflé de truffes à la Monico <br> L’entrement à la Tirdar <br> La glace à la Renaissance <br> Petit fours <br> <br> <br> <br> <br> DESSERT <br> <br> <br> <br> <br> G. C. Nobile, Manager, (414) <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> <br> <br> Toasts <br> <br> <br> <br> <br> “The Queen” <br> Proposed by THE CHAIRMAN <br> “Our Guests” <br> Proposed by THE CHAIRMAN <br> “Floreat Etona” <br> Proposed by THE MARQUIS OF LANSDOWNE, K. G. <br> Responded to by THE PROVOST OF ETON. <br> “The Chairman” <br> Proposed by Field-Marshal Lord ROBERTS OF KANDAHAR, V.C., K.P., G.C.B., &c, &c. <br>