Level of Description
Series
Identifier
V.
Scope and Contents
The International restaurants series (1888-2010) is comprised of menus and dining materials from hotels and freestanding restaurants in seventy-six countries. The majority of this series dates from 1960 to 1990, and includes menus, press releases, placemats, postcards, and programs.
Date
1888 to 2010
Extent
11.05 Cubic Feet (13 boxes, 4 oversized boxes)
12.46 Linear Feet
Additional Description
Arrangement
Materials are arranged alphabetically by country.
Administrative Information
English