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Box 06, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 3], MS--00793, Bohn-Bettoni Menu Collection, Series I.; Series II.

Archival objects in this container:

  1. The Greyhound Hotel and Restaurant, Diana Room and Verandah, menu, approximately 1880 to 1920
  2. Queen Anne's Mansions, menu, 1886 May 23
  3. Good-bye dinner to Mons. F. Lebert, menu, 1892 March 27
  4. Fancy Dress Ball, supper menu, at Brighton Ice Skating Club, 1898 February 18
  5. Meeting at Technical College, menu, 1884 December 18
  6. Langham Hotel, menu, 1883 March 08
  7. Langham Hotel, menu, 1882 December 29
  8. Langham Hotel, menu, 1883 July 31
  9. National Cyclist Union dinner to commemorate the Union's coming of age, menu, at Trocadero Restaurant, 1899 March 24
  10. The Royal Society anniversary dinner menu, St. Andrew's day, at the Hôtel Métropole, Whitehall Rooms, 1900 November 30
  11. First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Trocadero Restaurant, 1899 November 15
  12. Greyhound Hotel, menu, 1890 May 19
  13. Brighton Butchers Association, eighth annual banquet, Royal Pavilion, Banqueting room, 1898 March 03
  14. Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, Earl's Court, 1890 June 03
  15. The Cutlers' Company ladies banquet, menu, The Hôtel Métropole, Whitehall Rooms, 1900 July 18
  16. Queen Anne's Mansion, menu, 1900 January 26
  17. The Grand Hotel, dinner menu, 1886 March 02
  18. City Imperial Volunteers (C.I.V.), welcome event, menu, 1900 October 29
  19. The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu, The Monico, International Hall, 1900 March 07
  20. Sheen House Club, menu, approximately 1880 to 1920
  21. Clinical Society dinner, menu, Continental Restaurant, 1892 October 20
  22. Complimentary dinner to J. Moore Bayley, Esq., menu, at Grand Hotel, 1899 May 11
  23. Hôtel Dieudonné, lunch menu, 1901 March 07
  24. The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, at The Monico, 1903 February 26