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Box 01, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 2], MS--00793, Bohn-Bettoni Menu Collection, Series I.; Series II.

Archival objects in this container:

  1. Globe Restaurant, farewell party, menu, approximately 1880 to 1920
  2. Société Nationale des Professeurs des Français en Angleterre, event, menu, at Café Royal, 1901 February 23
  3. Hotel and Restaurant Protection Society annual banquet, menu, at Café Royal, 1901 December 08
  4. Savoy Hotel, menu, 1898 July 07
  5. Savoy Hotel, menu, 1897 October 26
  6. Savoy Hotel & Restaurant, menu, 1898 November 03
  7. Opera supper, menu, at Savoy Hotel, 1900 May 19
  8. The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, Savoy Hotel, 1898 May 24
  9. Dinner given by Septimus Parsonage, Esq., at the Savoy Hotel & Restaurant, 1893 October 25
  10. Consecration event, menu, at St. James Restaurant, 1901 May 31
  11. Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Hotel Cecil, 1902 June 17
  12. Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, at The Monico, International Hall, 1903 December 03
  13. Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, at Freemasons' Tavern, 1903 March 25
  14. Grand Lodge of Mark Master Masons of England and Wales banquet, menu, at the Freemasons' Tavern, 1902 June 03
  15. Ladies' evening celebration, menu, at Horns Hotel, 1902 April 08
  16. Caxton Lodge installation banquet, menu, at Freemasons' Tavern, 1903 April 06
  17. The Whittington Lodge installation banquet, menu, at the Freemasons' Tavern, 1902 November 17
  18. Lodge of Regularity, installation banquet, menu, at Freemasons' Tavern, 1903 February 12