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Box 02, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 2], MS--00793, Bohn-Bettoni Menu Collection, Series I.

Archival objects in this container:

  1. Café de Paris, menu, 1888 June 23
  2. Le Djemnah steamship restaurant, menu, 1892 February 12
  3. Piccadilly Hotel, lunch menu, 1889 October 14
  4. Royal Kensington Lodge installation banquet, menu, at Freemasons' Tavern, 1896 November 06
  5. Montefoire Lodge installation, event, menu, at Trocadero Restaurant, 1899 January 30
  6. Golden Rule Lodge special banquet, menu, at Café Royal, 1895 April 02
  7. Grand Master's Lodge audit dinner, menu, at Freemasons' Tavern, 1902 January 14
  8. Bedford Lodge banquet, menu, at Freemasons' Tavern, 1902 January 14
  9. City of Westminster Lodge, event, menu, at Café Royal, 1897 February 25
  10. Supreme Council banquet, menu, at the Freemasons' Tavern, 1902 May 13
  11. Montefiore Lodge, ladies' night, event, menu, at the Trocadero Restaurant, 1897 October 27
  12. Grand Master's Lodge banquet, menu, at Freemasons' Tavern, 1902 March 17
  13. The Saint Mary Magdalen Lodge, event, menu, at Café Royal, 1895 June 27
  14. Musgrave Lodge installation, event, menu, at Greyhound Hotel, 1890 March 15
  15. Hemming Lodge installation event, menu, at Greyhound Hotel, 1890 January 16
  16. St. Mark's Lodge, ladies' night, event, menu, at Hotel Cecil, 1902 January 29
  17. St. Andrew's Conclave banquet, menu, at the Freemasons' Tavern, 1901 November 27
  18. The Holborn Restaurant, menu, 1885 May 30
  19. Kuhn's Restaurant, menu, approximately 1880 to 1920
  20. Imperial Restaurant, menu, 1901 June 14
  21. Café Royal, menu, 1901 February 08
  22. Menu for dinner to Field-Marshal H.R.H. the Duke of Cambridge, K. G., at The Monico, International Hall, 1895 November 05
  23. Dinner in celebration of the marriage of Miss Celia Joseph with Mr. Harry Schneiders, menu, at Trocadero Restaurant, 1898 June 01
  24. Hotel Continental, menu, 1893 February 10
  25. Savoy, supper menu, 1898 July 26