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Oversized_box 162, LLB, 3, Annex A, Industrial Shelf [Aisle: 1, Section: 7, Shelf: 4], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. A L'Ecu de France, menu, approximately 1961 to 1990
  2. A L'Ecu de France, menu, approximately 1961 to 1990
  3. A L'Ecu de France, menu, approximately 1961 to 1990
  4. Angus Steak House, menu, approximately 1961 to 1990
  5. Caledonian Hotel, Pompadour Restaurant, menu, approximately 1961 to 1990
  6. The Beefeater, menu, approximately 1961 to 1990
  7. The Mandarin, wine list, approximately 1961 to 1990
  8. The Peninsula, Gaddis, menu, approximately 1961 to 1990
  9. The Peninsula, Gaddis, wine list, approximately 1961 to 1990
  10. Plume, menu, approximately 1961 to 1990
  11. Plume, wine list, approximately 1961 to 1990
  12. The Columbia Club London, menu, approximately 1961 to 1990
  13. Curzon House Club, wine list, approximately 1961 to 1990
  14. Gerard Nandron, menu, approximately 1961 to 1990
  15. Repulse Bay Hotel, menu, approximately 1961 to 1990
  16. The Churchill Hotel, The Greenery, menu, 1980
  17. The Crown Penn Restaurant, menu, approximately 1961 to 1990
  18. Sheraton-Hong Kong, Pink Giraffe, menu, approximately 1961 to 1990
  19. Shanghai Club, menu, approximately 1961 to 1990
  20. wine list, menu, approximately 1961 to 1990
  21. The Ivy, menu, approximately 1991 to 2010
  22. Lord Byron Inn, menu, approximately 1961 to 1990
  23. Le Soufflé Restaurant, menu, approximately 1961 to 1990
  24. Le Manior aux Quat Saisons, menu, approximately 1991 to 2010
  25. Mario and Franco's "Trattoo", menu, approximately 1961 to 1990