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Box 150, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 10, Shelf: 2], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. Café zur Schönen, menu, approximately 1961 to 1990
  2. Dolder Grand Hotel, menu, 1964 May 07
  3. menu, 1989
  4. Café Rondeel, menu, approximately 1961 to 1990
  5. Eurotel, menu, 1972 August 10
  6. Fǎng Shàn Fànzhuāng, menu, 1980 May 29
  7. FICB, menu, approximately 1991 to 2010
  8. Drei Rosen, menu, approximately 1961 to 1990
  9. Grand Hotel Hof Ragaz, menu, 1980 October 25
  10. Fischerhaus Restaurant, menu, approximately 1961 to 1990
  11. Hôtel Balances, Rotes Gatter, menu, approximately 1961 to 1990
  12. Fischerhaus Restaurant, wine list, approximately 1961 to 1990
  13. Hotel Les Sources des Alpes, Restaurant la Malvoisie, menu, approximately 1961 to 1990
  14. Hotel Piazza, Restaurant au Lac Acona, menu, approximately 1961 to 1990
  15. Hüls, menu, approximately 1961 to 1990
  16. Hildebrandt's Fisch-Restaurants, menu, 1991
  17. Hôtel de Ville, Congres Mondial des Confreries Bachique et Gastronomiques, menu, 1993 May 23
  18. Frankfurt Sheraton Hotel, Red Baron, menu, 1978
  19. Hôtel de Ville, Brasserie-Restaurant, menu, approximately 1961 to 1990
  20. Holiday Inn, beverage menu, approximately 1961 to 1990
  21. Hôtel du Parc, Gastronomia e Cultura de Galicia, menu, 1985
  22. Hotel Hessicher Hof, menu, 1979
  23. Kunsthaus Restauarant, menu, approximately 1961 to 1990
  24. Hotel Hessicher Hof, beverage menu, 1979
  25. Le Gourmet, menu, 1993 May 25