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Box 149, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 10, Shelf: 2], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. EUHOFA International, 26th Congress, menu, 1987
  2. The Four Seasons Hotel, Past President's Dinner 74th Annual Convention, menu, 1981 June 20
  3. The Four Seasons Hotel, Ordre Illustre des Chevaliers de Méduse, menu, 1979
  4. The Four Seasons Hotel, Deuxième Chapitre du Bailliage de Quebec, menu, 1980 October 25
  5. The Four Seasons Hotel, XXVe Chaptire Solennel du Prieuré du Canada, menu, 1986 October 25
  6. The Four Seasons Hotel, Inn on the Park, menu, 1993 June 14
  7. The Four Seasons Hotel, Inn on the Park, Room Service, beverage menu, approximately 1961 to 1990
  8. The Four Seasons Hotel, beverage menu, approximately 1961 to 1990
  9. The Four Seasons Hotel, Truffles, menu and wine list, approximately 1991 to 2010
  10. Fairmont Vancouver Airport, menu, approximately 1961 to 1990
  11. Gerty's, menu, 1979
  12. Graf Bobby, menu, approximately 1961 to 1990
  13. Harbour Castle Westin, program and menu, 1988 June 29
  14. Hilton Canada, Le Cafe, menu, 1979
  15. Holiday Inn , Room Service, menu, approximately 1961 to 1990
  16. Holiday Inn, wine list, 1974
  17. Hotel Kananaskis, L'Escapade, mneu, approximately 1961 to 1990
  18. Hotel Toronto, Room Service, menu, approximately 1961 to 1990
  19. Hyatt Regency Vancouver, Room Service, menu, approximately 1961 to 1990
  20. Hyatt Regency Toronto, 29th Annual Conference of Educators for the Hospitaity Industry, menu, 1974 June 30
  21. Hyatt Regency New Brunswick, Room Service, menu, approximately 1961 to 1990
  22. La Cabanon, wine list, approximately 1961 to 1990
  23. L'Oree du Bois, menu, 1990 October 12
  24. Le Bistro de Julien, menu, approximately 1961 to 1990
  25. Le 73 St. Louis Restaurant and Bar, menu and placemat, approximately 1961 to 1990