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Oversized_box 161, LLB, 3, Annex A, Industrial Shelf [Aisle: 1, Section: 7, Shelf: 4], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. Au Clair De Lune, menu, approximately 1961 to 1990
  2. Brussels-Sheraton Hotel, Le Pavilion, menu, approximately 1961 to 1990
  3. Aruba Sheraton, Rembrandt Room, menu, approximately 1961 to 1990
  4. Augustiner Restaurant, menu, approximately 1991 to 2010
  5. Café Martinique, menu, approximately 1961 to 1990
  6. Hotel Nacional de Cuba, menu, approximately 1961 to 1990
  7. Doyle's Seafood, menu, approximately 1961 to 1990
  8. A La Tour d'Argent, menu, approximately 1961 to 1990
  9. Commissioned Officers' Mess, menu, approximately 1961 to 1990
  10. Guten Appetit, menu, approximately 1961 to 1990
  11. Plaza Hotel, menu, approximately 1961 to 1990
  12. The Dutchess Restaurant, menu, approximately 1961 to 1990
  13. Troika, menu, approximately 1961 to 1990
  14. Auberge de L'Ill, menu, 1996 December 25
  15. Andre Bardet, menu, approximately 1961 to 1990
  16. Au Crocodile, menu, 1996 December 21
  17. Hotel D'Angleterre, menu, approximately 1961 to 1990
  18. Hotel D'Angleterre, Smørrebrød, menu, approximately 1961 to 1990
  19. Le Chateau, menu, 1973
  20. Little Hazienda, menu, approximately 1961 to 1990
  21. Chesa Restaurant, menu, approximately 1961 to 1990
  22. Restaurant Buerebiesel, menu, approximately 1961 to 1990
  23. Café de la Paix, menu, 1979 to 1980
  24. The Coast Terrace Inn, Room Service, menu, approximately 1961 to 1990
  25. Chez la Mére Michel, menu, approximately 1961 to 1990