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Box 148, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 10, Shelf: 2], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. Hotel Sacher, menu, 1964 to 1979
  2. Hunter's Tavern, menu, approximately 1961 to 1990
  3. Toro, menu, approximately 1961 to 1990
  4. Buffet de L'Antiquaire, menu, approximately 1961 to 1990
  5. Hotel Sacher, Room Service, menu, approximately 1961 to 1990
  6. Ile de France, menu, 1990
  7. Xanadu, children's menu, approximately 1961 to 1990
  8. Blue Nose, menu, 1979
  9. Hotel Tyrol, menu, 1969 July 14
  10. Bagdon's Esso Service, The Voyager Restaurant, menu, 1965
  11. Mayer Am Pffarplatz, menu, approximately 1961 to 1990
  12. Bagdon's Esso Service, The Voyager Restaurant, placemat, 1965
  13. Melbourne a la Carte, A Guide to Good Eating, menu, 1972
  14. Old Melbourne Hotel, Room Service, menu, approximately 1961 to 1990
  15. Sirk Café and Rotisserie, press release, approximately 1961 to 1990
  16. Owls Nest Food, menu, approximately 1961 to 1990
  17. The Coast Terrace Inn, Room Service, menu, approximately 1961 to 1990
  18. Weinkrüger, menu, 1976
  19. Zum Weissen Rauchfangkehrer, menu, 1977
  20. Chateau Frontenac, The Habitant, menu, approximately 1961 to 1990
  21. Queensland Cultural Center, Southbank Dinner Concert, menu, 1990 July 13
  22. Chateau Frontenac, menu, 1962 June 25
  23. Sovereign Hotel Torquay, Scammel Restaurant, menu, approximately 1931 to 1960
  24. Chateau Frontenac, menu, approximately 1961 to 1990
  25. St. Kilda Road Travelodge, Georgiana's, menu, approximately 1961 to 1990