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Box 63, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 6], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. 17th St. Cafe, menu, approximately 1991 to 2010
  2. Entretainment Guide, program, 1968
  3. Familia Diaz, menu, 1984
  4. Glide'er Inn, menu, 1990
  5. Le Chene French Cuisine, menu, approximately 1991 to 2010
  6. Roaring Camp and Chuckwagon Barbecue, menu, approximately 1961 to 1990
  7. The Gardens, menu, approximately 1961 to 1990
  8. Tiny Naylor's, menu, approximately 1961 to 1990
  9. Wynola Coffee Co., menu, approximately 1961 to 1990
  10. 101 Ocean, Grand Opening "101 Starlight Casino", mailer, 1992 September 19
  11. Chez Jacques, menu, approximately 1991 to 2010
  12. Le Chene French Cuisine, Bastille Day Celebration, menu, 1991 July 14
  13. Sheraton Round Barn Inn, program, 1985
  14. The Broken Egg Omelet House, menu, 1979
  15. The Raffle's, wine list, 1979
  16. Yucatan Grill, menu, approximately 1991 to 2010
  17. Anna Maria's Pizza, menu, approximately 1961 to 1990
  18. Samoa House, menu, approximately 1931 to 1960
  19. The Ship Ahoy Seafood Restaurant, menu, approximately 1961 to 1990
  20. Tote Cuisine, menu, approximately 1961 to 1990
  21. Au Chambertin, menu, 1981 November 17
  22. Casa Escobar, menu, approximately 1961 to 1990
  23. The Merry-Go-Round, menu, approximately 1961 to 1990
  24. Topaz Room, menu, approximately 1931 to 1960
  25. Au Chambertin, wine list, 1983