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Oversized_box 79, LLB, 3, Annex A, Industrial Shelf [Aisle: 1, Section: 6, Shelf: 7], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Fleur De Lys, menu, approximately 1991 to 2010
  2. Fairmount Hotel, Room Service, menu, 1984
  3. Four Seasons, menu, 1973 April 27
  4. Fournou's Ovens, menu, approximately 1991 to 2010
  5. Fujiya, menu, approximately 1961 to 1990
  6. Ghirardelli Chocolate Manufactory Soda Fountain and Candy Shop, menu, 1981
  7. Ghirardelli Chocolate Manufactory Soda Fountain and Candy Shop, menu, 1983
  8. Ghirardelli Chocolate Manufactory Soda Fountain and Candy Shop, menu, 1996
  9. Ghirardelli Chocolate Manufactory Soda Fountain and Candy Shop, menu, approximately 1961 to 1990
  10. Ghirardelli Chocolate Manufactory Soda Fountain and Candy Shop, menu, approximately 1991 to 2010
  11. Hotel Meridien, Pierre, menu, approximately 1991 to 2010
  12. Hyatt Regency, Hugo's, menu, approximately 1991 to 2010
  13. Hyatt Regency, Room Service, menu, approximately 1991 to 2010
  14. Hyatt Regency, Mr. Candy's Italian Festival, menu, approximately 1991 to 2010
  15. Hotel St. Francis, English Grill, menu, approximately 1961 to 1990
  16. Hotel St. Francis, English Grill, wine list, approximately 1961 to 1990
  17. Hotel Mark Hopkins, The Club Grill, menu, 1974
  18. Harbin Manchurain Cuisine, menu, approximately 1961 to 1990
  19. Julius Castle, menu, approximately 1961 to 1990
  20. Julius Castle, menu, approximately 1991 to 2010
  21. Jovanelo's, menu, approximately 1961 to 1990
  22. John's Grill, menu, approximately 1961 to 1990
  23. Jack's Restaurant, menu, 1978 May 20
  24. Jack's Restaurant, menu, 1980 November 11
  25. Jack's Restaurant, menu, 1996 May 03