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Box 59, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 6], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. California Cafe Bar and Grill, menu, 1991 July 03
  2. Chartreuse Restaurant, menu, approximately 1991 to 2010
  3. The Chart House, mailer, approximately 1961 to 1990
  4. Chateau St. Jean, Confrerie des Vignerons de Saint Vincent Macon, menu, 1978 October 14
  5. Charlie Anderson's Domino Club, menu, approximately 1931 to 1960
  6. Des Alpes Basque Restaurant, menu, approximately 1961 to 1990
  7. Del Vecchio's, Thanksgiving Dinner, menu, 1954 November 25
  8. Del Vecchio's, menu, approximately 1931 to 1960
  9. The Downbeat Club, mailer, approximately 1931 to 1960
  10. The Downbeat Club, napkin, approximately 1931 to 1960
  11. Delaney Street Family Style Restaurant, menu, approximately 1961 to 1990
  12. Dante's Sea Catch, menu, 1983
  13. Ernie's, The Christian Brothers of California 13th Annual Wine Harvest Luncheon, menu, 1978 October 12
  14. Ernie's, The Christian Brothers of California 14th Annual Wine Harvest Luncheon, menu, 1979 October 18
  15. Ernie's, The Christian Brothers of California 16th Annual Wine Harvest Luncheon, menu, 1981 October 15
  16. Ernie's Delicatessen Restaurant, menu, approximately 1931 to 1960
  17. El Prado, menu, 1961 June 10
  18. Enrico's, menu, 1991
  19. Fishermen's Grotto, menu, 1942 November 09
  20. Fishermen's Grotto, menu, 1950
  21. Fishermen's Grotto, menu, approximately 1991 to 2010
  22. Fleur De Lys, Grand Opening Bastille Day, menu, 1998 July 14
  23. Fleur De Lys, International Wine and Food Society Cask 23 Dinner, menu, 1989 August 27
  24. Fleur De Lys, International Wine and Food Society Andre Fournier's Birthday Dinner, menu, 1993 November 14
  25. Fleur De Lys, menu, approximately 1991 to 2010