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Box 59, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 6], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Ivy Barn Restaurant, menu, 1976 December 30
  2. The Clift Hotel, The Four Seasons Room, menu, approximately 1961 to 1990
  3. Conordia-Argonaut, Society of Bacchus Honoring President Chris Kramer, menu, 1977 November 21
  4. Ivy Barn Restaurant, menu, 1975
  5. Carnelian Room, menu, approximately 1961 to 1990
  6. Spice Rack, menu, approximately 1961 to 1990
  7. Carnelian Room, Confrerie de la Chaine des Rotisseurs, menu, 1990 October 22
  8. Halleman's Cotton Patch and Bayou Room, menu, approximately 1961 to 1990
  9. Bay View Restaurant, menu, approximately 1961 to 1990
  10. Boll Weevil, menu, approximately 1961 to 1990
  11. Cafe Mozart, menu, approximately 1961 to 1990
  12. Chez Leon Restaurant, menu, approximately 1961 to 1990
  13. Le Blintz, menu, approximately 1961 to 1990
  14. Chez John, menu, approximately 1961 to 1990
  15. Kelly's Steak House, menu, approximately 1961 to 1990
  16. Chez John, wine list, approximately 1961 to 1990
  17. Salerno's Pizza Factory, menu, approximately 1961 to 1990
  18. Cercle De L'Union, Bistro Night Tribute to Josephine Araldo International Wine and Food Society, menu, 1980 May 30
  19. Cullpeppers, menu, approximately 1961 to 1990
  20. Cercle De L'Union, The 5th Anniversary of the 50th Birthday of Andre J.P. Fournier, menu, 1992 November 11
  21. Cercle De L'Union, The Wine and Food Society San Francisco, Un Diner Francais, 1951 October 17
  22. Campton Place Hotel, menu, approximately 1991 to 2010
  23. Chaya Brasserie, menu, 1985
  24. Cliff Cafe, menu, approximately 1901 to 1930
  25. Cho-Cho Japanese Cuisine, menu, approximately 1931 to 1960