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Box 57, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 5], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Abe's Deli, menu, approximately 1961 to 1990
  2. Acapulco Mexican Restaurant, menu, 1975
  3. Avanti!, menu, approximately 1991 to 2010
  4. Bono, menu, approximately 1961 to 1990
  5. Capwell's Terrace Room, menu, approximately 1931 to 1960
  6. Checkers, menu, approximately 1961 to 1990
  7. Chez Cary, menu, approximately 1961 to 1990
  8. Hilton Ontario, menu, approximately 1991 to 2010
  9. Marriott's Desert Springs Kid's Dining Guide and Nature Guide, menu, approximately 1991 to 2010
  10. Robert Mondavi Winery Vintage Tasting Menu, menu, 1980
  11. Sinjin's, wine list, approximately 1931 to 1960
  12. Squaw Valley Inn, menu, approximately 1931 to 1960
  13. The Baked Potato, menu, approximately 1961 to 1990
  14. The Santa Ynez Inn UCLA Modern Engineers Dinner, menu, 1967 July 14
  15. The Whale's Tail, menu, approximately 1961 to 1990
  16. Abe's Deli Catering Menu, menu, approximately 1961 to 1990
  17. Acapulco Mexican Restaurant, menu, 1974
  18. Alegro Ristorante, menu, 1998
  19. Bill Baker's Bakery, menu, approximately 1961 to 1990
  20. Buddy's Deli Family Restaurant, menu, approximately 1961 to 1990
  21. Deli and DeLites, menu, approximately 1961 to 1990
  22. Gladstone's, wine list, 1984
  23. Hyatt Regency Oakland, wine list, approximately 1961 to 1990
  24. Morton's The Steakhouse, menu, approximately 1991 to 2010
  25. Port Royal Restaurant Third Annual Strawberry Festival, menu, 1986