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Box 56, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 12, Shelf: 5], MS--00436, UNLV University Libraries Menu Collection, Series III.

Archival objects in this container:

  1. Brandon's Room Service, menu, approximately 1991 to 2010
  2. Cote D'Oro, menu, 1980
  3. Fetzer 1992 Valley Oaks Cooking School, menu, 1992
  4. Frank Torres Beach Hotel, menu, approximately 1961 to 1990
  5. Hong Kong Tourist Association's Lunar New Year Dinner, menu, 1996 February 15
  6. Hotel Del Monte, menu, 1896, 1937
  7. Marina International Hotel, The Crystal Fountain, menu, 1983
  8. Mission Hospital Garden Cafe, menu, approximately 1961 to 1990
  9. National Chicken Council US Poultry and Egg Association Dinner Gala, menu, 2001 April 07
  10. Nipper's, wine list, 1983
  11. Selaya's Parlor and Diggin's, menu, 1980
  12. Silverado Country Club and Resort, Royal Oak, menu, approximately 1961 to 1990
  13. The Capri, menu, approximately 1931 to 1960
  14. The Chibchas, menu, approximately 1961 to 1990
  15. The Star Cafe, menu, 1991
  16. The Velvet Turtle catering menu, menu, approximately 1991 to 2010
  17. Wang's Palace, menu, 1984
  18. White's, menu, 1963
  19. Wood Ranch BBQ and Grill, menu, approximately 1991 to 2010
  20. Adventures in Dining, menu, 1975
  21. Brandon's Banquet Menu, menu, approximately 1991 to 2010
  22. China Palace Restaurant, menu, 1984
  23. El Gato Gordo, menu, 1981
  24. Fu Yue Restaurant, menu, approximately 1961 to 1990
  25. Marina Beach Hotel, Stones Restaurant, menu, approximately 1961 to 1990