Abstract
The Jordan C. Ross Collection on the Food Service Industry dates from 1979 to 2003. The majority of the collection is composed of operations and training manuals used by restaurants and hotels in Southern California. The remainder of the the collection is composed of catalogs for glassware, flatware, restaurant supplies and equipment, clothes, and wine, as well as books and magazines about alcoholic beverages, food service, and hospitality. There is also a small number of menus, business plans, and franchise packets.
Finding Aid PDF
Date
Extent
Related People/Corporations
Scope and Contents Note
The Jordan C. Ross Collection on the Food Service Industry dates from 1979 to 2003. The majority of the collection is composed of operations and training manuals used by restaurants and hotels in Southern California. The remainder of the the collection is composed of catalogs for glassware, flatware, restaurant supplies and equipment, clothes, and wine, as well as books and magazines about alcoholic beverages, food service, and hospitality. There is also a small number of menus, business plans, and franchise packets.
Access Note
Collection is open for research.
Publication Rights
Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish.
Arrangement
Materials remain in original order.
Preferred Citation
Jordan C. Ross Collection on the Food Service Industry, 1979-2003. MS-00778. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Acquisition Note
Materials were donated in 2012 by Jordan C. Ross; accession number 2012-013.
Processing Note
Materials were surveyed by Hannah Robinson and Hana Gutierrez in 2017. In 2018, as part of an archival backlog elimination project, Chris Bruce rehoused and arranged the materials, and created the collection description to bring it into compliance with current professional standards.