Archival objects in this container: Caesars World cost of menu selection planning sheets including: room service menu, basic ingredients, desserts including: cakes, Danishes, pies, rolls, and pastries, 1981-1983 Caesars World employee newsletters and combined annual reports, 1979-1991 Recipes for Caesars World Resorts including: dressings, marinades, salsa and chutney, seafood dishes, starches and stuffing, pasta, tapas, and brunch, 1970-1994
