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Thanksgiving menu, 1883, The Windsor

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Download men000769.tif (image/tiff; 29.38 MB)

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Date

1905-02-25

Description

Note: Time printed on the menu, 5:30 p.m. Color illustration Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000769
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000769. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jh3dj84

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/8 x 4 3/4 inches
    264 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> <br> <br> Blue points on shell, <br> Celery <br> <br> <br> Consomme-printanier, <br> Croquettes montglas. <br> <br> <br> Fillets of bass fried, tartar sauce, <br> Potato beignets. <br> <br> <br> Fillet of beef, a la polonaise, <br> Bermuda potatoes, <br> Spinach, a l’Italienne <br> <br> <br> Young turkey, braised, a la montorgeuil, <br> Browned sweet potatoes, <br> Oyster plant fritters. <br> <br> <br> Sweetbreads glace, a la financiere, <br> Quenelles of grouse, a la macedoine, <br> Asparagus. <br> <br> <br> Roman Punch. <br> <br> <br> Roast wild goose, <br> Quail, larded, <br> Lettuce mayonnaise. <br> <br> <br> Boned capon, <br> Fresh lobster on shell, <br> Radishes. <br> Queen olives. <br> <br> <br> Fruit pudding, wine sauce, <br> <ince pie, <br> Pumpkin pie, <br> Omelet souffle, <br> Caraway seed cakes, <br> Almond macaroons, <br> Egg kisses, <br> Boston cream cakes, <br> Fancy ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Sweet cide, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Thanksgiving, 1883, <br> 5:30pm <br>