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Olmedo Hoyos oral history interviews (OH-03512)

Abstract

Oral history interviews with Olmedo Hoyos conducted by Marcela Rodriguez-Campo on October 29, 2018 and November 9, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Hoyos talks about his childhood, family, and work life in Bogota, Colombia. He talks about his struggles as a young child, his community, and poverty. He talks about Colombian culture and traditions and how he included that in his restaurants. Hoyos then explains the problems and corruption that was happening in Colombia and the Revolutionary Movement of Laborers (MOIR). He immigrated to the United States twice and spoke about his journey, the discrimination between ethnicities, and difference in treatment of Mexicans and Colombians in jail. He recounted his process of getting a permit, residence, and citizenry. He explains why he moved to Las Vegas, Nevada in 2000 and his past jobs. He describes the process of opening up a restaurant, making it the first Colombian restaurant in Las Vegas.

Finding Aid PDF

Date

2018-10-29
2018-11-09

Extent

3 digital_files (0.351 GB) MP3

Related People/Corporations

Scope and Contents Note

Oral history interviews with Olmedo Hoyos conducted by Marcela Rodriguez-Campo on October 29, 2018 and November 9, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Hoyos talks about his childhood, family, and work life in Bogota, Colombia. He talks about his struggles as a young child, his community, and poverty. He talks about Colombian culture and traditions and how he included that in his restaurants. Hoyos then explains the problems and corruption that was happening in Colombia and the Revolutionary Movement of Laborers (MOIR). He immigrated to the United States twice and spoke about his journey, the discrimination between ethnicities, and difference in treatment of Mexicans and Colombians in jail. He recounted his process of getting a permit, residence, and citizenry. He explains why he moved to Las Vegas, Nevada in 2000 and his past jobs. He describes the process of opening up a restaurant, making it the first Colombian restaurant in Las Vegas. Digital audio available; no transcript available.

Access Note

Collection is open for research. Where use copies do not exist, production of use copies is required before access will be granted; this may delay research requests. Advanced notice is required.

Publication Rights

Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish. Some transcripts do not exist in final form, therefore any editing marks in a transcript (deletions, additions, corrections) are to be quoted as marked.

Preferred Citation

Olmedo Hoyos oral history interviews, 2018 October 29. OH-03512. [Cite format consulted: Audio recording or Transcript.] Oral History Research Center, Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.

Acquisition Note

This interview was conducted and transcribed by the Oral History Research Center (OHRC) which is part of the UNLV University Libraries Special Collections and Archives Division.

Processing Note

Interview materials were processed by UNLV Libraries Special Collections and Archives in 2018. Natalie Valentin Robles wrote the collection description. Access copies were created for born-digital audio files. The audio has been minimally reviewed and all readily available information has been included in the description.

Collection Type

EAD ID

US::NvLN::OH03512

Finding Aid Description Rules

Describing Archives: A Content Standard
English