Skip to main content

Search the Special Collections and Archives Portal

ent001467-072

Image

File
Download ent001467-072.tif (image/tiff; 128.64 MB)

Information

Digital ID

ent001467-072
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    September 9, 1966 TO: ALL CONCERNED I FROM: MARIO MARINO SUBJECT: LOS ANGELES HERALD EXAMINER DATE OF ARRIVAL: TUESDAY, SEPTEMBER 13, 1966 DATE OF DEPARTURE: THURSDAY, SEPTEMBER 15, 1966 COFWENTS: "'^^!?½^TIBjf GROUP WILL ATTEND THE CO PA ROOM DINNER SHOW THE FMCCWfSrrfu WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS VEGETABLE DU JOUR RISSOLEE POTATO FROZEN ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $11.50 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES, ON A C.O.D. BASIS, TIPPING OPTIONAL. JEAN MERLOTTI GARDEN ROOM CHECKERS THERE ARE NO OTHER PLANNED FUNCEIONS FOR THE ABOVE GROUP. THE ENTIRE GROUP IS ON THEIR OWN. THEY MAY HAVE THEIR MEALS AND COCKTAILS AT THEIR LEISURE. THEY MAY PAY CASH OR SIGN, TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:LL:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM: DL:GARDEN R OOM/CHECKERS NUMBER OF PERSONS: 24 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. JACK BLANCHARD LOS ANGELES HERALD EXAMINER ATTENTION: MR. JACK BLANCHARD ATTENTION: CHEF ROGALLE