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men000070_Earls Court, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Vins. <br> <br> <br> Amontillado Fino. <br> Hochheim, Vintage 1895. <br> Ruinart, Père et Fils, “Carte Anglaise,” Vintage 1893. <br> G. H. Mumm, Extra Dry. <br> Château Batailley, Vintage 1893. <br> Cognac, Girard & Co.’s Old Liqueur. <br> <br> <br> Menu. <br> <br> <br> Œufs de Puvier. <br> Darne Saumon, Cambridge. <br> Mayonnaise de Homard. <br> Chaufroix de Caille, Loubet. <br> Médaillon de Foie-Gras, Favorites. <br> Pâté de Pigeon à l’Anglaise. <br> Mousse de Jambon, Cleopâtre. <br> Langue de Bœuf à l'Epicurienne. <br> Aloyau de Bœuf au Raifort. <br> Châpon de Surrey, Brittannia. <br> Cœur de Laitue en Salade. <br> Asperges en Branche, Sauce Vinaigrette. <br> Gâteau, Alexandra. <br> Compôte de Fruits au Marasquin. <br> Gelée Martinique. <br> Bombe Edward VII. <br> Friandises. <br> Dessert. <br> Café <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Toasts. <br> <br> <br> “His Majesty The King.” <br> Proposed by The Chairman, Mr. P. Crémieu-Javal. <br> <br> <br> “Queen Alexandra, and the Other Members of the Royal Family.” <br> Proposed by The Chairman. <br> <br> <br> “Success to the International Fire Exhibition.” <br> Proposed by H.R.H. The Duke of Cambridge, K.G. <br> Responded to by H.G. The Duke of Marlborough, K.G. <br> (President National Fire Brigades’ Union), <br> And Mr. Edwin O. Sachs <br> (Chairman British Fire Prevention Committee). <br> <br> <br> “Our Foreign Fire Visitors.” <br> Proposed by The Chairman. <br> Responded to by Court Kamarowski <br> (President International Fire Brigades’ Council, Russia), and <br> Chief Officer Wesphalen <br> (Vice-President International Fire Brigades’ Council, Hamburg). <br>