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Horns Hotel, menu, page 2

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men000034_Horns Hotel, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Hors d'Œuvres Variés. <br> <br> <br> Soups. <br> Consommè Julienne. <br> Potage Victor Hugo. <br> <br> <br> Fish. <br> Boiled Salmon, Sauce Hollandaise. <br> Cucumber. <br> <br> <br> Entree. <br> Vol au Vent a la Toulouse. <br> <br> <br> Joint. <br> Roast Lamb and Mint Sauce. <br> Chouffleurs. <br> Peas. <br> Pommes Nouvelles. <br> <br> <br> Rotis. <br> Roast Câpon. <br> Chios. <br> Salade. <br> <br> <br> Entremets. <br> Victoria Pudding. <br> Bombe, Glacée a la Horns <br> <br> <br> Dessert. <br> <br> <br> Mr. A Groves’ Orchestra will play Selections at Intervals. <br> Horns Hotel and Restaurant, Kensington PArk. <br> Jean Kohl, Manager. <br>