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Arcade Hotel menu, December 21, 1884

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Download men001291.tif (image/tiff; 29.18 MB)

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Date

1884-12-21

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

Digital ID

men001291
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001291. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w669r58

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 5/8 x 4 3/8 inches
    251 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> December 21, 1884. <br> New York Counts, Raw. <br> Boiled Mackinaw Trout, Lobster Sauce. <br> HOLLANDAISE POTATOES <br> Boiled Green Tongue, Piquant Sauce, <br> Boiled Ham, Champagne Sauce <br> Roast Ribs of Beef, Browned Potatoes <br> Roast Baron of Beef <br> Roast Turkey, with Dressing or Cranberry Sauce <br> Hoe Cake and Butter Milk <br> Chicken Coquettes, Sauce Supreme <br> Calves Brains Scrambled in Butter <br> Pine Apple Fritter, Catawba Wine Sauce <br> Mallard Duck, Currant Jelly <br> Shrimp Salad, a la Mayonnaise, <br> Cold Roast Beef, <br> Cold Ham <br> Cold Tongue <br> Radishes <br> Olives <br> Lettuce <br> Spiced Beets <br> Mashed Potatoes <br> Hubbard Squash <br> Browned Sweet Potatoes <br> Hot Slaw <br> Green Peas <br> ST JULIEN MEDIC <br> Sponge Roll, Curacao Sauce <br> Home-made Mince Pie <br> Custard Pie <br> Black Fruit Cake <br> Ice Peanut Cake <br> Rose Cream Cake <br> French Kisses <br> Brandy Snaps <br> Kelly Island <br> Cake <br> Frozen Cocoanut <br> Bavarian Cream <br> Champagne Jelly <br> Bananas <br> Oranges <br> Apples <br> Edam and New York Creamery Cheese <br> Java Coffee <br> Sweet Milk <br> Green Tea <br> ARCADE HOTEL <br> H. L. ROCKFIELD <br> SPRINGFIELD, OHIO <br> PROPRIETOR <br>