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PAGE TWO MONDAY, SEPTEMBER 9, 1968 PLACE: GRAND BALLROOM FOYfiR SUBJECT: REGISTRATION TIME: 8:00 A.M. ATTENTION: JOE CONDREN - ROOM SET UP - IDENTICAL AS SUNDAY, SEPTEMBER 8, 1968. Vt ickie ?╟≤k'k'kJckicic it MONDAY, SEPTEMBER 9, 1968 PLACE: GRAND BALLROOM FOYER SUBJECT: CONTINENTAL BREAKFAST NO. OF PERSONS: 75 - 85 TIME: 8:00 - 9:00 A.M. ATTENTION: CHEF CAU - CHEF WALTER - THE FOLLOWING TO BE SERVED: ASSORTED FRUIT JUICES ASSORTED DANISH BEVERAGE PRICE: $1.50 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. BILLING INSTRUCTIONS: MASTER ACCOUNT UTAH ASSN. OF REAL ESTATE BOARDS ATTENTION: MR. GERALD P. WERRETT & ieicic V? it ATTENTION- JOE CONDREN - ROOM SET UP - ELEVEN (11) 60" ROUND TABLES TO ACCOMMODATE ?╟ú EIGHT (8) PERSONS PER TABLE. CABLE FOR BREAKFAST SERVICE. 40NDAY, SEPTEMBER 9, 1968 PLACE: GRAND BALLROOM, SUBJECT: GENERAL SESSION NO. OF PERSONS: 200 TIME: 9:30 A.M. - 12:00, rOON A ATTENTION: ROOM SERVICE CAi H & I WATER SERVICE - 9:00 A.M. [ONDREN - ROOM SET UP - THEATRE STYLE TO ACCOMMODATE 200 PERSONS, JOE MALL HEAD TABLE TO ACCOMMODATE TEN (10) PERSONS, ON AN 8" RISE, WITH PODIUM & MICROPHONE IN CENTER. $Fk'k*k*k'k$rk$rkifc$e'kit'k MONDAY, SEPTEMBER 9, 1968 PLACE: COPA ROOM SUBJECT: LUNCHEON NO. OF PERSONS: 180 - 200 TIME: 12:15 - 1:30 P.M. ATTENTION: JOE CONDREN - ROOM SET UP - REGULAR COPA ROOM SET UP. TWO (2) HEAD TABLES 0N COPA STAGE. FIRST TABLE ON FLOOR LEVEL TO ACCOMMODATE TWELVE (12) PERSONS. SECOND TABLE ON AN 8" RISE TO ACCOMMODATE TEN (10) PERSONS, WITH PODIUM & MICROPHONE IN CENTER. ATTENTION: BAR DEPARTMENT - NO BAR SERVICE. ATTENTION: CHEF CAU - THE FOLLOWING LUNCHEON TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD - OLD FASHIONED FRENCH DRESSING YANKEE POT ROAST, POTATO PANCAKE BUTTERED CARROTS CHOCOLATE CAKE BEVERAGE PRICE: $4.00 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY. ONE CHECK IS TO BE MADE FOR THE ENTIRE LUNCHEON. BILLING INSTRUCTIONS: MASTER ACCOUNT UTAH ASSN. OF REAL ESTATE BOARDS ATTENTION: MR. GERALD P. WERRETT ?╟≤k'k?╟╓k'k'k?╟╓k'k'k'k'k'k'k'k'k'k'k