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ent001467-119

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ent001467-119
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    University of Nevada, Las Vegas. Libraries

    May 31, 1966 FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONA! TOUR #23 (NEW YOF NUMBER OF PERSONS: 169 t>ATfe OF ARRIVAL: WEDNESDAY, JUNE 8, 1966 DATE OF DEPARTURE: SATURDAY, JUNE 11, 1966 DATE: THURSDAY, JUNE 9, 1966 PLACE: COPA ROOM TIME: 6:45PM NUMBER OF PERSONS: 169 TO: ALL CONCERNED COMMENTS: RESPONSIBLE OFFICIAL: MR. DAVE PINION BOOKED BY: DEPARTMENT OF SALES THE ENTIRE GROUP WlL! ATTEND THE FOLLOWING MENU WILL BE SERVETh___^/ FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED STRING BEANS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE, STRAWBERRY SAUCE BEVERAGE PRICE: $9.00 PER PERSON PLUS TAXES AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. TIPPING WILL BE OPTIONAL. BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #23 ATTENTION: MR. DAVE PINION ATTENTION: CHEF ROGALLE CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM:GARDEN CHECKERS