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ent001436-027
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I agree.Dated'October 19, 1965 TO: AIL CONCERNED FROM: MARIO MARINO SUBJECT: MR. PERRY THOMAS GROUP FUNCTION: EMERALD ROOM AND COPA ROOM BOOKINGS NUMBER OF PERSONS: 30 - 35 BOOKED BY: MR. JACK ENTRATTER t. DATE & TIME: FRIDAY, OCTOBER 22, 1965 ?╟≤ 5:30 P.M, t HORS D*OEUVRES IN THE EMERALD ROOM - 6:45 P.M, COPA ROOM SHOW PERSON IN CHARGE: MR. PERRY THOMAS COMMENTS: IN THE EMERALD ROOM FROM 5:30 P.M. TO 6:45 P.M, COCKTAILS & HORS D*OEUVRES TO BE SERVED. 10 ORDERS ASSORTED HOT HORS D'OEUVRES 10 ORDERS ASSORTED CANAPES COST OF ABOVE WILL BE $2.25 PER ORDER. COST OF DRINKS WILL BE 75c PER DRINK. GROUP WILL PROCEED INTO THE COPA ROOM AX 6:45 P.M. THE FOLLOWING DINNER WILL BE SERVED: v FRUIT CUP MIXED GREEN SALAD, CHOICE OF DRESSING NEW YORK CUT STEAK FRENCH PEAS FORESTIERE PARISIENNE POTATOES TRI COLOR ICE CREAM SLICE, SAUCE MELBA FOR THOSE WHO DO NOT WISH STEAK, THEY MAY HAVE AN ALTERNATE FISH ENTREE. COST OF ABOVE DINNER WILL BE $9,00 PER PERSON . ONE CHECK TO BE MADE OUT. WAITERS ARE TO ASK IF GUESTS WISH DRINKS. DRINKS WILL BE AT REGULAR COPA ROOM PRICES. BJ:LUBA:NK:FG:CHEF ROGALLE:CHEF CAU:PASTRY:PH:FOOD CHECKERS^EM:PBX:BN;JS:HYrFILEJ,