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ent001424-226
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I agree.* FREEMAN COMPANY pub/icists ANGKLBREAD RECIPE for 12 loaves STEP I,. Into a large nixing bowl place: 1/2 citp sugar 1 tall can of sego wills (evaporated) 1 gallon of lukewarm water 1/2 cup granulated feast Allow to stand about 10 minutes. STEP 2. To tbe above mixture add: 24 cups of sifted flour (Gold Medal) 2 cups sugar 1/2 cup salt 1 and 1/2 cups liquid shortening (Wesson Oil) Mix well until all ingredients are well blended. STEP 3. At intervals add a sifter of flour until dough is stiff enough. Mixing well between addition of flour. snap 4. Let stand for 45 minutes to 1 hour in warm place until the dough rises and is double in bulk. STEP 5. Mould Into loaves --handling dough as little as possible. (Mo kneading at this point) STEP 6. Let stand for half hour in a warm place. STEP 7. Bake in slow oven 350?½ ?╟÷ 3?? winutes. Cool before wrapping. # # # # THIS RECIPE IS THE PROPERTY 07 THE SISTERS 07 ST. DOMINIC, ROSE BE LIMA HOSPITAL, HENDERSON, NEVADA. PLEASE DO MOT DISTRIBUTE OR MAKS IIP BREAD USING THIS RECIPE IK AMY 70RM WITHOUT PERMISSION 07 THE ANGELBREAD 70UMDATI0N. 9508 WILSH1RE BLVD. ?╟≤ BEVERLW AL. ?╟≤ BRADSHAW 2-8611