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ent001467-127
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I agree.May 19, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: WILDCATTERS GROUP - OLYMPIC CLUB NUMBER OF PERSONS: 19 DATE OF ARRIVAL: FRIDAY,K MAY 20, 1966 DATE OF DEPARTURE: SUNDAY, MAY 22, 1966 BOOKED BY: SAN FRANCISCO OFFICE J MR, TOM GERUN RESPONSIBLE OFFICIAL: MR* HOBBS MERLE ?╟≤k?╟╓k'kWck'k DATE: FRIDAY, MAY 20, 1966 PLACE: CELEBRITY THEATER TIME: 9:00PM * 11:00PM FUNCTION: COCKTAILS ONE AREA IS TO BE BLOCKED FOR 19 PERSONS NEAR BAR #3. PRICE: 75c PER DRINK PLUS TAX AND GRATUITY THERE WILL BE NO HOR D*OEUVRES* BILLING INSTRUCTIONS: MASTER ACCOUNT WILDCATTERS GROUP ATTENTION: MR. HOBBS MERLE SATURDAY, MAY 21, 1966 PLACE: COPA ROOM NUMBER OF PERSONS: 19 TIME: 6:45PM THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW. THE FOLLOWING MENU IS TO BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS VEGETABLE DU JOUR RISSOLEE POTATO ICE CREAM OR SHERBERT PETIT FOURS BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAX AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT WILDCATTERS GROUP ATTENTION: MR. HOBBS MERLE ***** ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THERE ARE NO OTHER PLANNER FUNCTIONS. THE GROUP WILL HAVE THEIR MfeALS AT THEIR LEISURE. THEY WILL SIGN OR PAY CASH FOR FOOD AND BEVERAGE.