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Café de Paris, menu, April 30th, 1888

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Download men000610.tif (image/tiff; 22.97 MB)

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Date

1888-04-30

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000610
    Details

    Alternative Title

    Café de Paris, menu, 30 avril 1888

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000610. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tq5rw82

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 3/4 x 3 1/4 inches
    254 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Café de Paris <br> F. Sempé <br> Menu <br> <br> <br> Xérés Extra <br> Potage <br> Du Sultan <br> <br> <br> Hors-D’oeuvres <br> Petites caisses de queues de crevettes Victoria <br> <br> <br> Ch. Yquem Frappé <br> Poisson <br> Saumon sauce Viennoise <br> <br> <br> Ch. Margaux Extra <br> Entrées <br> Cassolettes de riz á la Capucine <br> Côtelettes de pigeons á la Lucullus <br> Filet de Durham aux fonds d’artichauts <br> <br> <br> Froid <br> Homards frais sauce tartare <br> <br> <br> Punch á l’Iperériale <br> <br> <br> Nuit S. Georges <br> Légumes <br> Asperges en branche sauce beurre <br> <br> <br> Roti <br> Faisans de Bohême au cresson <br> <br> <br> Roederer Frappé <br> Entremets <br> Grand sec frappé <br> Parfait á la Diplomate <br> Gâteau Pithiviers <br> Oporto <br> Liqueurs <br> Fruits <br> <br> <br> 30 Avril 1888 <br>