Information
Digital ID
ent001467-135
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.J*. V May 24, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: SOUTHERN NEVADA HUMANE RELATIONS COMMITTEE DINNER DATE: THURSDAY, MAY 26, 1966 TIME: 7:00PM NUMBER OF PERSONS: 45 - 50 PLACE: EMERALD ROOM BOOKED BY: DEPARTMENTS OF CATERING AND PUBLICITY RESPONSIBLE OFFICIAL: MR. MICHAEL DAWSON 'k'kirk'ik'kik DINNER: 7:00PM THE FOLLOWING MENU WILL BE SERVEDJ FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED STRXSG BEANS BAKED POTATO- SOUR CREAM (SIDE) SANDS SPECIAL DESSERT BEVERAGE PRICE: $7.00 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: PLEASE PRESENT ENTIRE CHECK TO MR. DAWSON: * IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS THEY MAY DO SO AT REGULAR HOTEL PRICES ON A C.O.D. BASIS, TIPPING OPTIONAL. DRINKS ARE TO BE SERVED FROM THE REGENCY BAR. THE AMERICAN AND NEVADA STATE FLAGS ARE 4ft TO DE DISPLAYED. TABLE ARRANGEMENTS: U-SHAPED TO ACCOMMODATE 50 PERSONS CC: JE:CC:SW:HA: JW:ML:AF: JC:AW:KH,i?BJ:LUjyl:CHEFS; PAS TRY: MS: LUBI: PH: EM: BN: RC: PG: GM: FILES :FOC : FOOD CHECKERS:DJ:RV:JML:DL:GARDEN ROOM: GARDEN ROOM CHECKERS ?║