Information
Digital ID
ent001467-197
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.January 15, TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TOUR #3 DATES: ARRIVAL: SUNDAY, JANUARY 23, 1966 DEPARTURE: WEDNESDAY, JANUARY 26, 1966 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL; MR, IRWIN CHAFETZ DATE: MONDAY, JANUARY 24, 1966 TIME: 6:45PM FUNCTION: COPA ROOM DINNER SHOW NUMBER OF GUESTS: 14 COMMENTS: THE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM PARFAIT PETIT FOURS BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF GUESTS WISH 10 HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAX AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE. BILLING INSTRUCTIONS: AMERICAN INTERNATIONAL TOUR #3 MASTER ACCOUNT ATTENTION: MR. IRWIN CHAFETZ CC: JE:CC:HA:JW:ML:AF:JC:BM:KH:MS:LUBI:BJ:LUBA:CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:GM:FILES:FOC:FOOD CHECKERS