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ent001467-143
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I agree.March 17, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: ROHR CORPORATION NUMBER OF PERSONS: 36 DATE OF ARRIVAL: FRIDAY, APRIL 22, 1966 DATE OF DEPARTURE: SUNDAY, APRIL 24, 1966 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. GEORGE WHITBI ?╟≤k'k'kirk'k'k'k DATE: SATUSSayTaPRIL 2%fl966 FUNCTION: COPA ROOM DINNER SHOW TIME: $ :45PM \J / NUMBER COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR SHERBERT PARFAIT PETIT FOURS BEVERAGE PRICE: $11.50 PER PERSON INCLUSIVE IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES ON A C.O.D. BASIS, TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS ATTENTION: CHEF ROGALLE JEAN MERLOTTI THE ABOVE GROUP HAVE NO OTHER PLANNED FUNCTIONS. THEY WILL BE HAVING THEIR MEALS AT THEIR OWN LEISURE. THERE IS NO PACKAGE PLAN AND THE GROUP WILL BE