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ent001467-089

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ent001467-089
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    University of Nevada, Las Vegas. Libraries

    DATE: TUESDAY, AUGUST 23, 1966 PLACE: GRAND BALLROOM FOYER TIME: 12:3Q NOON FUNCTION: LUNCHEON NUMBER OF PERSONS: 200 - 220 COMMENTS: NOTE: THERE WILL BE NO BAR SERVICE THE FOLLOWING MENU IS TO BE SERVED: JELLIED MADRILENE STUFFED AVACADO WITH SELECTED SEAFOOD A LA SANDS ASSORTED HARD ROLLS (RYE, PUMPERNICKEL, WHOLE WHEAT) FROZEN ICE CREAM MOLD, FRESH STRAWBERRY SAUCE BEVERAGE PRICE: $3.25 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES, INCORPORATED ATTENTION: MR. LEE TRENT ATTENTION: BOB CHAMBERS ROOM SET-UP WILL REMAIN AS STATED FOR PREVIOUS GRAND BALLROOM FUNCTION* PODIUM TO BE ON 8" RISE, WITH MICROPHONE AND PROPER LIGHTING. ATTENTION: GEORGE MEGSON HAVE FRESH WATER SERVICE FOR 1:30PM FOR 250 PERSONS IN SECTION H & I OF THE GRAND BALLROOM. DATE: TUESDAY, AUGUST 23, 1966 PLACE: GRAND BALLROOM FOYER NUMBER OF PERSONS: 225 - 250 THE! 6:30PM timmrTMER COMMENTS: NOTE: THERE WILL BE NO BAR SERVICE THE FOLLOWING MENU IS TO BE SERVED: CHOPPED CHICKEN LIVER MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING ROAST SIRLOIN OF BEEF PERIGUEX FRENCH PEAS AND MUSHROOMS RISSOLEE POTATO ASSORTED HARD ROLLS, (RYE, PUMPERNICKEL, WHOLE WHEAT) FROZEN TRI COLOR SHERBERT SLICE - PETIT FOURS BEVERAGE PRICE: $6.50 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES, INCORPORATED ATTENTION: MR. LEE TRENT ATTENTION: BOB CHAMBERS: TABLE SET-UP IS TO REMAIN THE SAME AS PREVIOUS FUNCTION. PODIUM ON 8" RISE ON NORTH WALL OF FOYER WITH MICROPHONE AND PROPER LIGHTING. ATTENTION: GEORGE MEGSON FRESH WATER SERVICE BY 7:30PM IN SECTION H & I OF GRAND BALLROOM FOR 250 PERSONS -Jckickkkk