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Pacific House menu, Sunday, July 20, 1884

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Download men001269.tif (image/tiff; 36.88 MB)

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Date

1884-07-20

Description

Restaurant: Pacific House Location: St. Joseph, Missouri, United States

Digital ID

men001269
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001269. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qn5zt9h

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 5/8 x 5 1/2 inches
    254 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    MENU <br> Sunday, July 20th, 1884. <br> Consomme Julienne <br> Croquettes of Veal, with Mushrooms <br> Tomatoes Mayonnaise <br> Sardines a l’Huile <br> Tenderloin Trout, Fried, Sauce Tartar <br> Cucumbers <br> Duchess Potatoes <br> Country Bacon and Snap Beans <br> Sugar Cured Ham, Mustard Sauce <br> Young Chicken, Stuffed, English Sauce <br> Spring Lamb, Mint Sauce <br> Prime Ribs of Missouri Beef, au Jus. <br> Corned Beef <br> Jerked Tongue <br> Chicken Giblet Pie, Baked, with Short Crust <br> Macaroni, with Cheese, a l’Italienne <br> Bourilla Fritters, Spanish Cream Sauce <br> Stewed Corn <br> Summer Squash <br> Mashed Potatoes <br> Boiled Potatoes <br> Garden Peas <br> Pickled beets <br> Steamed Suet Pudding, Brandy Sauce <br> Sliced Green Apple Pie <br> Lemon Meringue Pie <br> Pine Apple Ice Cream <br> Santa Cruz Rum Jelly <br> Water Melons <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Mocha <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> Proprietors, <br> ST. JOSEPH, MO. <br>