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Pacific House menu, Sunday, July 20, 1884

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Information

Date

1884-07-20

Description

Restaurant: Pacific House Location: St. Joseph, Missouri, United States

Digital ID

men001269

Permalink

http://n2t.net/ark:/62930/d1qn5zt9h
Details

Contributor

Contributor: Kitchen & Wilson (proprietors)

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Pacific House, menu, 1884 July 20

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001269. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qn5zt9h

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 5/8 x 5 1/2 inches
254 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

MENU <br> Sunday, July 20th, 1884. <br> Consomme Julienne <br> Croquettes of Veal, with Mushrooms <br> Tomatoes Mayonnaise <br> Sardines a l’Huile <br> Tenderloin Trout, Fried, Sauce Tartar <br> Cucumbers <br> Duchess Potatoes <br> Country Bacon and Snap Beans <br> Sugar Cured Ham, Mustard Sauce <br> Young Chicken, Stuffed, English Sauce <br> Spring Lamb, Mint Sauce <br> Prime Ribs of Missouri Beef, au Jus. <br> Corned Beef <br> Jerked Tongue <br> Chicken Giblet Pie, Baked, with Short Crust <br> Macaroni, with Cheese, a l’Italienne <br> Bourilla Fritters, Spanish Cream Sauce <br> Stewed Corn <br> Summer Squash <br> Mashed Potatoes <br> Boiled Potatoes <br> Garden Peas <br> Pickled beets <br> Steamed Suet Pudding, Brandy Sauce <br> Sliced Green Apple Pie <br> Lemon Meringue Pie <br> Pine Apple Ice Cream <br> Santa Cruz Rum Jelly <br> Water Melons <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Mocha <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> Proprietors, <br> ST. JOSEPH, MO. <br>