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Christmas dinner menu, December 25, 1883, at the Hubbard,

Download men000971.tif (image/tiff; 45.93 MB)

Information

Date

1883-12-25

Description

Note: Color illustration is surrounded by fringe and pasted onto the menu Menu insert: Poems Restaurant: The Hubbard (Restaurant: Sioux City, Iowa) Location: Sioux City, Iowa, United States

Digital ID

men000971

Permalink

http://n2t.net/ark:/62930/d1q52fv9s
Details

Contributor

Contributor: Raphael Tuck & Sons

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Flowers
Landscapes
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas dinner menu, The Hubbard, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000971. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q52fv9s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 7/8 x 4 5/8 inches
260 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000971 <br> <br> <br> A Bright and happy CHRISTMAS. <br> <br> <br> “Weave me a garland of holly, rosemary, laurel and bays; <br> Gravity’s nothing but folly, till after the Christmas days.” <br> <br> <br> DINNER <br> BLUE POINT OYSTERS, COLD SLAW. <br> <br> <br> SOUP. <br> CHICKEN. <br> CLAM CHOWDER. <br> GAME BROTH. <br> <br> <br> FISH. <br> BOILED BLACK BASS, OYSTER SAUCE. <br> BAKED WHITEFISH, CREAM SAUCE. <br> POTATO CRULLS. <br> <br> <br> BOILED. <br> LEG OF MUTTON, CAPER SAUCE. <br> BUFFALO TONGUE, TOMATO SAUCE. <br> CORNED BEEF, HORSERADISH SAUCE. <br> <br> <br> ROAST. <br> TURKEY, CRANBERRY SAUCE. <br> GOOSE, APPLE SAUCE. <br> LOIN OF BEEF, GIBLET SAUCE. <br> <br> <br> GAME. <br> ROAST ANTELOPE, CURRANT JELLY. <br> HAUNCH OF VENISON, WINE SAUCE. <br> CANVASBACK DUCK, OYSTER DRESSING. <br> <br> <br> ENTREES. <br> MACCARONI AND CHEESE. <br> FILLET OF BEEF, LARDED WITH MUSHROOMS. <br> BANANA FRITTERS, CHAMPAGNE SAUCE. <br> OYSTER PATTIES. <br> <br> <br> COLD DISHES AND SALADS. <br> PRESSED CORN BEEF. <br> LOBSTER AND CHICKEN SALAD. <br> SALMON. <br> <br> <br> VEGETABLES. <br> POTATOES, BOILED, MASHED, BROWNED. <br> SWEET POTATOES, BOILED, BROWNED. <br> NEW YORK GREEN PEAS. <br> BAKED WINTER SQUASH. <br> <br> <br> SWEETS AND DESSERT. <br> CHRISTMAS PLUM PUDDING, PORT WINE SAUCE. <br> APPLE, CREAM AND LEMON PIE. <br> VANILLA CUSTARD. <br> LEMON ICE CREAM. <br> WHIPPED CREAM. <br> BRANDY JELLY. <br> ASSORTED CAKES. <br> FRUITS. <br> NUTS. <br> TEA. <br> COFFEE. <br> <br> <br> THE HUBBARD, Sioux City, Iowa. <br> December 25th, 1883. <br>