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ent001467-221
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I agree.I * July 19, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TOUR #29 (TRIPOLI SHRINE TEMPLE) (MILWAUKEE, WISCONSIN) DATE OF ARRIVAL: SUNDAY, JULY 24j 1966 DATE OF DEPARTURE: WEDNESDAY, jblY 27, 1966 NUMBER OF PERSONS: 182 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. DAVE PINION ?╟≤k-kirk DATE: MONDAY, JULY 25, 1966 FUNCTION: COPA ROOM TIME: 6:30PM NUMBER OF PERSONS: 185 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS', THEY MAY DO SO AT REGULAR COPA ROOM PRICES ; PLUS TAXES AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #29 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - KATHY DAVIS THE ABOVE GROUP WILL BE HAVING COCKTAILS IN THE REGENCY LOUNGE AND COCKTAILS AND HORD'OEUVRES IN THE CELEBRITY THEATER DAILY. PLEABE ADJUST YOUR STAFFS ACCORDINGLY. ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY, TIPPING WILL BE OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:HC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM/CHECKERS ??