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ent001467-229
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I agree.June 23, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TRAVEL (BENI KEDEM SHRINE) COMMENTS: PLEASE REFER TO MY MEMO DATED JUNE 17, 1966 AND BE ADVISED THAT THE ABOVE GROUP HAS REQUESTED THE FOLLOWING BUFFET DINNER: DATE: FRIDAY, JUNE 24, 1966 PLACE: GRAND BALLROOM TIME: 8:00PM - 11:00PM NUMBER OF PERSONS: 186 COMMENTS: OPEN BAR SET-OP - MAIN BAR ONLY - 7:45PM PRICE: 73c PER DRINK PLUS TAX AND GRATUITY 8:00PM - BUFFET DINNER ASSORTED APPETIZERS ASSORTED SALADR J ASSORTED COLD CUTS ASSORTED CHEESES ROUND ROAST OF BEEF AU JUS COMBINATION SEAFOOD NEWBURGH RICE PILAFF HAMBURGERETTES CALIFORNIA FRUIT SLICE MOCHA LAYER CAKE BEVERAGE PRICE: $5.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOUR #25 attention: mR. dave Pinion ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MA?╜ HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY, TIPPING WILL BE OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:PH:LUBA:CHEFS: PAS TRY:MS:LUBI:PH:EM:BNRC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:JM:DL:GARDEN ROOM/CHECKERS