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ent001467-082

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ent001467-082
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    University of Nevada, Las Vegas. Libraries

    DATE: THURSDAY, SEPTEMBER 1, 1966 PLACE: CRAND BALLROOM SECTIONS G,. H & I FUNCTION: MEETING NUMBER OF PERSONS: 150 TIME: 9:OOAM ATTENTION: GEORGE MEGSON - WATER SERVICE, ASH TRAYS AND MATCHES BY 8:45AM IN SECTIONS G, H & I ATTENTION: GEORGE MEGSON - COFFEE SERVICE AT 10:OOAM FOR 150 PERSONS IN GRAND BALLROOM FOYER PRICE: 25$ PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INSTITUTE OF CERTIFIED PUBLIC ACCOUNTANTS ATTENTION: MR. FRED MANDEL - MR. GORDON ICNAPP DATE: THURSDAY, SEPTEMBER 1, 1966 PLACE: GRAND BALLROOM FOYER NUMBER OF PERSONS: 150 TIME: 12:00 NOON TABLE SET-UP - 16 - 72" ROUND TABLES SEATING 10 PERSONS PER TABLE THE FOLLOWING MENU B TO BE SERVED: BROILED 1/2 GRAPEFRUIT GLACE CHIFFONADE SALAD, OLD FASHIONED FRENCH DRESSING BREADED VEAL CUTLET NAPOLITAINE BAKED MACARONI BUTTERED STRING BEANS APPLE SLICE CHANTILLY BEVERAGE PRICE: $3.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INSTITUTE OF CERTIFIED PUBLIC ACCOUNTANTS ATTENTION: MR. FRED MANDEL - MR. GORDON KNAPP ATTENTION: GEORGE MEGSON - FRESH WATER SERVICE, AMPLE ASH TRAYS AND MATCHES IN GRAND BALLROOM AT 1:00PM IN SECTIONS G, H & I ATTENTION: GEORGE MEGSON - COFFEE AND ICED COKES AT 3:00PM IN GRAND BALLROOM FOYER FOR 150 PERSONS. PRICE: 50$ PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INSTITUTE OF CERTIFIED PUBLIC ACCOUNTANTS ATTENTION: MR. FRED MANDEL - MR. GORDON KNAPP iHt'k'kirk'kick DATE: FRIDAY, SEPTEMBER 2, 1966 PLACE: GRAND BALLROOM SECTIONS G, H & I FUNCTION: MEETING TIME: 9:OOAM NUMBER OF PERSONS: 150 ATTENTION: GEORGE MEGSON - WATER SERVICE, AMPLE ASH TRAYS AND MATCHES ON TWO EIGHT FOOT BANQUET TABLES ON SOUTH WALL, SECTIONS G, H & I ATTENTION: GEORGE MEGSON - COFFEE SERVICE 10:OOAM IN GRAND BALLROOM FOYER PRICE: 25$ PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INSTITUTE OF CERTIFIED PUBLIC ACCOUNTANTS ATTENTION: MR. FRED MANDEL - MR. GORDON KNAPP