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ent001467-152
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I agree.8:OOPM DINNER; THE FOLLOWING MENU WILL BE SERVED; FRUIT CUP SUPREME HOT CONSOMME (CLEAR) FILET OF SOLE MARQUEREY (1 Filet per serving) ROAST PRIME RIB OF BEEF AU JUS HOT HORSERADISH SAUCE FRENCH PEAS FORESTIERE RISSOLEE POTATO MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING SANDS SPECIAL FLAMBE MOCHA COFFEE PRICE: $10.00 PER -PERSON PLUS TAX AND GRATUITY SPECIAL REQUIREMENTS; 30?╟╓ k 40' DANCE FLOOR TO BE IN FRONT CENTER OF STAGE BANDSTAND TO BE IN SOUTHEAST CORNER OF DANCE FLOOR TO ACCOMMODATE 8 PIECE ORCHESTRA WITH PIANO. TWO ELECTRICAL HOOK-UPS AND TWO MIBROPHONES WILL ALSO BE NEEDED. TABLE SET-UP: 20 ROUND 60" TABLES SEATING 10 PER TABLE 17 ROUND 60" TABLES SEATING 8 PERSONS PER TABLE 37 CENTERPIECES AT $5.00 EACH PLUS SALES TAX. 8 PIECE ORCHESTRA FROM 8:00PM - 11;OOPM WITH VOCALIST PRICE: $300.00 BILLING INSTRUCTIONS: THE ENTIRE BILLING FOR THE ABOVE FUNCTION WILL BE MASTER ACCOUNT CHRYSLER MOTOR CORPORATION P. 0. BOX 1057 DETROIT, MICHIGAN 48231 ATTENTION: MR. NORMAN G. WILLIAMS CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS: ATTENTION: CHEF ROGALLE GARDEN ROOM - JEAN MERLOTTI GARDEN ROOM CHECKERS THERE ARE NO OTHER PLANNEt) FUNCTIONS OTHER THAN STATED ABOVE. THE GROUP IS ON THEIR OWN. THEY WILL HAVE THEIR MEALS At THEIR LEISURE AND WILL BE RESPONSIBLE FOR THEIR OWN FOOD AND BEVERAGE. THEY MAY SIGN THEIR NAME AND ROOM NUMBER, OR THEY MAY PAY CASH, TIPPING OPTIONAL. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. CC s Jf tCB??9 WtHAiJWtlS??fA? I jeilWflUMMs W?╜ VOt FOOD CHECKERS:?lie So Monday, April 25, 1966, Cop* too?? Stosr, tattles of liquor at# eoopliwanta of tfca sand# Hotel per Mr. Byaie Abra??#.