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ent001467-183
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I agree.February 23, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: AMERICAN INTERNATIONAL TRAVEL TOURS #9 (OHIO BAR ASSOCIATION) DATE OF ARRIVAL: SUNDAY, FEBRUARY 27, 1966 DATE OF DEPARTURE: WEDNESDAY, MARCH 2, 1966 NUMBER OF PERSONS: 228 BOOkED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MRS; BETTY TICE *************** tojrw DATE: MONDAY, FEBRUARY 28, 1966 FUNCTION: COPA ROOM DINNER SHOW TIME: 6:45PM NUMBER OF GUESTS: 228 COMMENTS: I iVr ! ..... THE ENTIRE GROUP WILL ATTEND iM COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS STRING AND LIMA BEANS PANACHE RISSOLEE POTATO TRI COLOR ICE CREAM PARFAIT PETIT FOURS BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAX AND GRATUITY, ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE* BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL TOURS ATTENTION: MRS. BETTY TICE CC: JE:CC:HA:SW: JW:ML:AF:JC:KH:MS:LUBI:BJ:LUBA:CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:GM:FILES:FOC:FOOD CHECKERS: DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS: TO: CHEF ROGALLE - JEAN MERLOTTI * GARDEN ROOM THE ABOVE WILL ?╜E HAVING THEIR MEALS IN THE GARDEN ROOM, PLEASE ADJUST YOUR CREW ACCORDINGLY.