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Christmas dinner menu, Thursday, December 25, 1884, Sheridan House

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Download men001301.tif (image/tiff; 30.46 MB)

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Date

1884-12-25

Description

Note: Illustration engraved by John A. Lowell & Co., Boston, U.S.A Restaurant: Sheridan House Location: United States

Digital ID

men001301
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001301. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1kp7v762

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/4 x 4 1/2 inches
    254 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    A MERRY CHRISTMAS. <br> Eng. byJohn A lowell & C,p, <br> L. Brennan U.S.A <br> <br> <br> SHERIDAN HOUSE. <br> Thursday, Dec. 25, 1884. <br> DINNER <br> Oyster <br> Blue Points on Half Shell <br> Fish. <br> Columbia River Salmon, Oyster Sauce <br> Boiled <br> Turkey, Oyster Sauce <br> Tongue, Tomato Sauce <br> Roast <br> Young Turkey, Cranberry Sauce <br> Tame Gppse, Apple Sauce <br> Spring Chicken, Giblet Gravy <br> Tame Duck, Apple Sauce <br> GAME <br> Mallard Duck, Cranberry Sauce <br> Rib of Mountain Sheep, Currant Jelly <br> Saddle of Venison, Cranberry Sauce <br> Pheasant Larded with Currant Jelly <br> Opossum Baked with Sweet Potatoes <br> Loin of Buffalo, Apple Jelly <br> Entrees <br> Queen Fritters, Sherry Wine Sauce <br> Broiled Quail on Toast <br> Braized Mallard Duck with Spanish Olives <br> Broiled Pheasant on Toast <br> Vegetables <br> Mashed Potatoes <br> Browned Potatoes <br> Asparagus <br> Stewed Tomatoes <br> French Green Peas <br> Sugar Corn <br> RELISHES <br> English Chow Chow <br> Pastry and Dessert <br> Steamed English Plum Pudding, Brandy Sauce <br> Baked Custard Pudding, Hard Sauce <br> Strawberry Pie <br> Blueberry Pie <br> Cranberry Pie <br> Apple Pie <br> Brandy Jelly <br> Orange Jelly <br> Sherry Wine Jelly <br> Oranges <br> Pears <br> Figs <br> Dates <br> Grapes <br> Nuts <br> Raisins <br> Assorted Cake <br> COFFEE <br> TEA <br> CHEESE <br>