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ent001424-259
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I agree.HOLSUM STATIONERY Dear Angelbread friend ?╟÷ Please accept this loaf of "Angelbread" with the thanks and prayers of the Sisters of St. Dominic and the Rose de Lima Hospital, to whom you wrote recently expressing interest in our project. To help the Sisters further, woull you please fill in the following questionairre and mail back to us as soon as possible, so we can be guided by actual public opinion in marketing this bread nationally to help build up the Rose de Lima Hospital and to build more hospitals throughout the country. 1* Does this loaf of bread taste "home-baked?"_____ 2. How would you describe its taste and feel to a friend who hadn't yet seen or tasted it? 3. Please slice it both thick and thin ?╟÷ which way does it taste better to you? 4. Please toast and butter some ?╟÷ do you like it better toasted or untoasted? 5. Please check one of the following ideas on packaging Angelbread for your market shelves ?╟÷ which way would you prefer to see this bread packaged? A) silver foil wrapper B) cellophane wrapper C) waxed paper wrapper 6. The name "Angelbread" has to be changed because of trade-mark regulations ?╟÷ would you please suggest a good name for this bread? You know its background?╟÷ how it came to be baked ?╟÷ you now know what it tastes like ?╟÷?╟÷ what would you like to see it called, other than "Angelbread?" Thank you for your interest and help with "Angelbread." God bless you. Sincerely, J. H Farley etc