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Digital ID
ent001467-191
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I agree.TO: ALL CONCERNED February FROM: MARIO MARINO SUBJECT: JUNIOR CHAMBER OF COMMERCE MAN OF THE PLACE: GRAND BALLROOM DATE: SATURDAY, APRIL 9, 1966 TIME: 5:00PM UNTIL NUMBER OF GUESTS: 550 - 600 BOOKED BY: DEPARTMENT OF PUBLICITY RESPONSIBLE OFFICIAL: MR. KEN GREGSON Jc?╟╓kick'klck'kJt'k'kJckikje'kit COMMENTS: 7:00PM - FULL BAR SET-UP - S^AIN AND SERVICE COCKTAILS: $1.00 PER DRINK CHAMPAGNE AND WINE AT REGULAR HOTEL PRICES THE JUNIOR CHAMBER OF COMMERCE WILL SELL COCKTAIL TICKETS AT $1.00 PER DRINK. THESE TICKETS ARE NEGOTIABLE FOR COCKTAILS, WINE, OR CHAMPAGNE. 200 ORDERSV'OF ASSORTED HOT HOR D'OEUVRES 100 ORDERS OF ASSORTED COLD CANAPES THE FOLLOWING DINNER WILL BE SERVED AT 8:00PM SHRIMP COCKTAIL MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS HOT HORSERADISH SAUCE , STRING BEANS ALAMDINE RISSOLEE POTATO SANDS SPECIAL DESSERT BEVERAGE PRICE: $7.50 PER PERSON INCLUSIVE CC: JE:CC:HA: JW:ML:AF: JC: AW: KH:MS:LUBI :BJ:LUBA: CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:GM: FILES:FOC:FOOD CHECKERS DJ:RV