Freemasons Tavern, menu, pages 2-3

Page 2 <br> <br> <br> Programme. <br> Grace. <br> Messrs. Oliver, St. Aubyn, Davies and Dunn. <br> Toast - “The King, Queen Alexandria, and the Rest of the Royal Family.” <br> Proposed by The Chairman. <br> Part Song “Tar’s Song” <br> The Æolian Quartette. <br> Song “My Pretty Jane” <br> Mr. St. Aubyn. <br> Toast - “The Chairman.” <br> Proposed by Mr. Daysh. <br> Song Mr. Bowley. <br> Duet “Love and War” <br> Messrs. St. Aubyn and Dunn. <br> Humorous Part Song “The Goslings” <br> The Quartette. <br> Reply by The Chairman. <br> Song <br> Mr. Fenner. <br> Horn Solo <br> Mr. Oliver <br> Harmonized Air “The banks of Allan Water” <br> The Quartette. <br> Toast - “The Staff.” <br> Proposed by The Chairman. <br> Song <br> Mr. Wiltshire. <br> Humorous Part Song “The Cigarettes” <br> The Quartette <br> Song “Nita Gitana” <br> Mr. H. T. Dunn. <br> Reply by Mr.Ballard. <br> Song <br> Mr. Johnston. <br> Song “La Serenator” <br> Mr. E. Davies. <br> Humorous part Song “Soako for the Hair” <br> The Quartette. <br> Toast - “The LAdies.” <br> Proposed by Mr. Gorringe. <br> Song “Evening Song <br> <br> <br> <br> <br> <br> <br> ‘ <br> Mr. Douglas St. Aubyn. <br> “Auld Lang Syne.” <br> <br> <br> Erard’s Pianos exclusively used. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Clear Mock Turtle. Tomato. <br> <br> <br> Boiled Salmon and Lobster Sauce, <br> New Potatoes. <br> <br> <br> Sweetbreads, Edwrd VII. <br> <br> <br> Roast Sirloins of Beef. <br> Horse-radish. <br> Roast Haunch of Mutton. <br> Spinach. New Potatoes. <br> <br> <br> Roast Surrey Fowl. <br> Boiled Ham. <br> Chipped Potatoes. <br> Salad. <br> <br> <br> Milner Pudding, Kitchener Sauce. <br> <br> <br> Iced Pudding. <br> <br> <br> Cheese. Butter. Watercress. <br>