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ent001608-023

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ent001608-023
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    University of Nevada, Las Vegas. Libraries

    PAGE TWO SATURDAY, JUNE 14, 1969 PLACE: GRAND BALLROOM SUBJECT: WEDDING, RECEPTION & DINNER NO. OF PERSONS: 425 - 450 TIME: 8:00 P.M. TILL CEREMONY - 8:30 P.M. ATTENTION: JOE CONDREN - SEE DETAIL CHART FOR CEREMONY SET UP. COCKTAIL RECEPTION - 9:00 - 10:00 P.M. ATTENTION: BAR DEPARTMENT - OPEN BAR SET UP - MAIN & SERVICE PRICE: $1.00 PER DRINK, PLUS 3% SALES TAX & 15% GRATUITY. CHAMPAGNE SERVICE - #156 KORBEL "NATURAL" TO BE SERVED DURING RECEPTION, AT $12.00 PER BOTTLE, PLUS 3% SALES TAX & 15% GRATUITY. ATTENTION: CHEF CAU - HORS D?╟╓OEUVRES SERVICE CAVIAR SERVICE - $75.00 PER CAN, PLUS 3% SALES TAX & 15% GRATUITY. SIXTY (60) ORDERS (SIX (6) BOWLS) OF ICED SEAFOOD (SHRIMP, ALASKA CRAB & LOBSTER) (TEN (10) ORDERS PER BOWL) PRICE: $2.50 PER ORDER, PLUS 3% SALES TAX & 15% GRATUITY. ONE HUNDRED (100) ORDERS OF ASSORTED CANAPES STUFFED EGGS SARDINES STUFFED CELERY CHICKEN LIVERS SMOKED SALMON ATTENTION: CHEF CAU - FIVE (5) DIFFERENT TRAYS. PRICE: $2.50 PER ORDER, PLUS 3% SALES TAX & 15% GRATUITY. SIXTY (60) ORDERS OF ASSORTED HOT HORS D'OEUVRES. MEAT BALLS - SAUTED IN RED TOMATO SAUCE STUFFED MUSHROOM CAPS WITH CRAB MEAT COCKTAIL FRANKS WHITE FISH CROQUETTES OYSTERS ROCKEFELLER ATTENTION: CHEF CAU - FIVE (5) DIFFERENT CHAFING DISHES. PRICE: $2.50 PER ORDER, PLUS 3% SALES TAX & 15% GRATUITY. ATTENTION: JOE CONDREN - SEE DETAIL CHART FOR COCKTAIL RECEPTION SET UP. DURING DINNER, WAITERS ARE TO OBTAIN COCKTAIL & MIXED DRINK SERVICE FROM COPA SERVICE BART ; WAITERS ARE TO GIVE TABLE SERVICE UPON GUESTS REQUEST ONLY. DINNER - 10:00 P.M. APPETIZER TO BE PLACED ON TABLE. ATTENTION: CHEF CAU - TEE FOLLOWING DINNER TO BE SERVED: BABY PINEAPPLE SURPRISE HEARTS OF PALM - BEEFSTEAK TOMATO, W/SLICED AVOCADO (BEDDED ON SHREDDED LETTUCE) OLD FASHIONED FRENCH DRESSING BROILED SIRLOIN STEAK, NEW YORK CUT, MUSHROOM CAPS - BERCY HEARTS OF ARTICHOKES CLAMART ASPARAGUS (HOLLANDAISE SAUCE TO BE PASSED) PARISIENNE POTATOES FROZEN ICE CREAM BOMBE - SAUCE ZABAGLIONE BEVERAGE ATTENTION: CHEF CAU - SPECIAL ORDER - TEN (10) ORDERS OF BROILED SALMON TEN (10) ORDERS OF BROILED FILET OF SOLE PRICE: $14.00 PER PERSON, PLUS 3% SALES TAX & 15% GRATUITY.