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Digital ID
ent000502-022
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I agree.4 ^ Preheat oven to 360??. Peel and qu< potatoes; boil until soft. Drain and pl< in large mixing bowl. Melt half of butt? in a pan over medium-high heat; ad< shallots. Saute until golden. Add shallot butter to potatoes and mash. Add ?╜ salmon, 1 cup bread crumbs, parsley, \ mayo, egg, and salt and pepper to season. Mix well. Divide mixture into six patties. Stem tomatoes and halve widthwise. Place on greased baking sheet; drizzle with oil and season with thyme, salt, and pepper. Place lemon slices on same sheet; roast 30 minutes. Puree tomatoes in blender, then warm sauce in a pot. Place remaining bread crumbs on a cutting board and lightly coat salmon cakes on both sides. Melt remaining butter over medium-high heat and lightly brown cakes on both sides. Pour sauce on plates and place cakes on top. Top each with a lemon slice. Serve. ^