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ent001545-002
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I agree.December 28, 1965 TO: ALL CONCERNED FROM: MARIO MARINO FUNCTION: GRAND BALLROOM NEW YEAR'S EVE SET DINNER DAtE: FRIDAY, DECEMBER 31, 1965 TIME: 10:00PM DIRECTED BY: MR, JACK ENTRATTER BOOKED BY: THE OWNERS OF THE SANDS HOTEL NUMBER OF PERSONS: 550 - 600 NEW YEARS EVE - 1965 GRAND BALLROOM MENU CELERY STICKS AND MIXED OLIVES FLORIDA SHRIMPS AND MAINE LOBSTER COCKTAIL A LA SANDS ROAST SIRLOIN OF BEEF MUSHROOM SAUCE FRENCH PEAS FORESTIERE RISSOLEE POTATOES SALAD ALEXANDRA BISQUIT HAPPY NEW YEAR MOCHA COFFEE CC: JE:CC:HA:JW:ML:AF:JB:BM:KH:MS:LUBI:BJ:LUBA:CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:GM:FILES:FOC:FOOD CHECKERS